Alloro Vineyards
'Cinque Cose' - With Chef Chris Smith & Winemaker
Tom Fitzpatrick
Available Second Saturdays or Private Arrangements for Groups of 7 - 10
Soter Vineyards
Provisions Tasting Experience - With Mineral Springs Ranch Kitchen
6 - 7 Plates
Limited Availability
Friday - Monday
Anacréon Winery
Epicure Experience -With Chef Eric Cabellero
5 to 6 Course Wine Lunch Made From Locally Sourced Ingredients
Rosmarino Osteria Italiana
Five Course Dinners -
With Owner and Head Chef Dario
Fridays - Oregon Winemaker Series
Saturdays - Italian Wine Pairings
Field and Vine
Farm Dinner Series - With Chef Pascal Chureau
One Time Banquet Events on Select Dates at Unique Winery and Farm Locations
7 Courses with Pairings
Private Caterer
Winery and Airbnb Locations
Let Us Connect Your Group with a Private Chef
Charged Seperately
